Quick Recipes: Prawns Chilly Fry / Prawns Masala
7-8 Kashmiri Chillies
5-6 Flakes Garlic
1 Tsp Cumin seeds
1 Tsp Peppers
1 Tsp Turmeric Powder
1 Ball of Tamarind
Heat some oil up in a pan and while its getting warm chop the onions. Use half the ginger to grind in the masala and the other half should be cut into small pieces and kept.
Put the chopped onions in the pan and saute till brown. Chop your tomatoes and coriander while the onions get brown and stir occasionally to ensure its evenly done.
If your onions are nice and brown its time to add the tomatoes.
Slice those green chillies up and add them to the dish.
Add two table spoons of the masala, you can store the rest in the fridge.
You have to fry the masala as well for a couple of minutes.
Then add a teaspoon on sugar and mix it in the masala again.
Add the prawns to the masala and let it cook.
Add salt as per taste.
Add a little vinegar to the dish.
Just when the dish is done add the coriander for garnishing.
There you have it your ready to eat a Goan Prawns Chilly Fry!